Tuesday, November 29, 2011

Making It Work

Our kitchen has been like a science lab with all my foodie experimenting in the last few days. It's been trial and error to determine what makes a healthy meal that wont attack my gall bladder. I found this humus recipe here, and it is the best one I've whipped up to date. I managed to get a nice, smooth consistency and the addition of an orange (the recipe calls for orange juice, I just threw in an entire orange) gives it a tangy taste. We toasted up some tortilla shells, tossed cucumbers with balsamic vinegar and olive oil and voila! A yummy, balanced meal. 

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